Apple jam with cinnamon and rum

Apple jam with cinnamon and rum
Apple jam with cinnamon and rum

Apple jam

Apple jam with cinnamon and rum has very harmonious taste. Alcohol evaporates completely before cooling apple jam, leaving the flavor.

Jam good at it in the bread maker with the appropriate mode and the usual way – in a pot: bring to a boil and then cook over medium heat for 30 minutes with occasional stirring.

Preparation time: 1 hour 20 minutes.

Apple jam with cinnamon and rum is the best recipe!  The dish is well suited for:dessert, dinner, snack and breakfast.

Ingredients:

Apple 1000 g
Lemon 50g
sugar 500 g
Water 100 ml
Cinnamon 1 stick
Rum 30 ml

Take the apples, sugar, water, lemon, rum and cinnamon.

Take the apples, sugar, water, lemon, rum and cinnamon.

Cut the apples into cubes, sprinkling with lemon juice.

Cut the apples into cubes, sprinkling with lemon juice.

Add the water, stir in sugar, add the sliced apples, lemon slices from the peel and cinnamon stick in the bread maker container.

Add the water, stir in sugar, add the sliced apples, lemon slices from the peel and cinnamon stick in the bread maker container.

Set to “jam.” Cook 1 hour 5 minutes.

Set to "jam." Cook 1 hour.

Pour the rum into hot jam and stir for a few minutes at the end of cooking. Transfer jam to prepared jars and seal accordingly for shelf storage or simply cool to room temperature, seal and store in the fridge.

Pour the rum into hot jam and stir for a few minutes at the end of cooking.

Recipe: Apple jam with cinnamon and rum, simple step by step recipe with photos.

Apple jam with cinnamon and rum

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