Arugula salad
Fresh, young green arugula leaves have a specific, sharp mustard flavor, that’s why its seeds are used to prepare the mustard! Arugula is very popular as an addition to pasta, as it was often added to the pizza, but mostly spicy arugula leaves are used to make all kinds of salads!
This arugula salad goes well with sliced fresh vegetables – tomatoes, cucumbers, mussels, olives, and classic salad dressing makes it very easy! Salad turns out very tasty!
Preparation time: 30 minutes.
Arugula salad is the best recipe! The recipe is well suited for: banquet, dinner, snack.
Servings: 2
Ingredients:
Tomatoes 2 pcs.
Cucumbers 1 pc.
Arugula 1 bunch
garlic 2 cloves
Pitted olives 50 g
mussels 150 g
Olive oil 2 tbsp.
Lemon juice 1 tbsp.
Salt to taste
Preparation:
To make this salad, we need the following products: fresh tomatoes, cucumbers, arugula, fresh frozen mussels, pitted olives, garlic, lemon juice, olive oil, salt.
Defrost the mussels, wash and boil 15 minutes. Put the mussels on a plate and let cool completely.
Prepare the dressing. Stir the lemon juice, olive oil and salt with a fork or whisk.
Wash an arugula leaves, spread on a paper towel to soak liquid and lay the leaves in a deep bowl.
Add the whole black olives, sliced tomatoes and sliced cucumber semirings.
Add the cooled mussels and chopped garlic.
Pour the salad dressing.
Stir and serve immediately!
Recipe: Arugula salad, simple step by step recipe with photos.
