Avocado Salad With Salmon
Avocado is wonderful combination of taste and health benefits. Avocado contains a very large amount of nutrients and helps us to preserve the beauty and prolong youthfulness. Avocado improves memory and reduces the risk of cardiovascular diseases, it is substantially free of sugar and carbohydrates, it has not cholesterol. Conversely, the avocado contains a substance that decompose excess cholesterol. Avocado rich in vitamins A, B, C, D, and vitamin E contained in it is much greater than in other fruits.
Avocados contain iron, the flesh is prone to enzymatic browning; it turns brown quickly after exposure to air. To prevent this, lime or lemon juice can be added to avocados after they are peeled. To keep the beautiful appearance, lemon juice can be added to avocados after they are peeled and add to the salad last.
Preparation time: 15 minutes.
Avocado Salad With Salmon is the best recipe! The recipe is well suited for: breakfast, snack.
Lettuce leaves 4 pc.
Salted or smoked salmon – 200 g
2 ripe avocado, pitted and sliced
1.5 tbsp mustard
1 tbsp honey
4 tbsp lemon juice
3- 4 tbsp olive oil
Leaves should be in the form of plates, in which we will serve our salad.
Cut salmon into small cubes.
In a small bowl, whisk together honey, mustard and lemon juice. Continuing to whisk, pour an olive oil.
Put the fish on the lettuce leaves and avocado and drizzle salads with reserved dressing.
Avocado Salad With Salmon is simple step by step recipe with photos.