Baileys banana ice cream

Baileys banana ice cream
Baileys banana ice cream

The recipe is well suited for: dessert.

Servings: 2

Ingredients:

2 frozen bananas

1/2-1 cup milk

1-3 tablespoons Baileys

2 oz. semi-sweet or dark chocolate bar

Chopped hazelnuts

 

Preparation:

Cut bananas into small pieces and freeze for 5-6 hours until completely solid state.

Whisk frozen bananas in a blender.

Add Baileys, milk and whisk again. Pour the mixture in molds. Insert sticks and freeze put on for 11-12 hours.

Melt the chocolate, fry hazelnuts.

Each ice cream dips in melted chocolate and sprinkle with chopped hazelnuts. Serve!Baileys banana ice cream

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