Baileys banana ice cream
The recipe is well suited for: dessert.
2 frozen bananas
1/2-1 cup milk
1-3 tablespoons Baileys
2 oz. semi-sweet or dark chocolate bar
Cut bananas into small pieces and freeze for 5-6 hours until completely solid state.
Whisk frozen bananas in a blender.
Add Baileys, milk and whisk again. Pour the mixture in molds. Insert sticks and freeze put on for 11-12 hours.
Melt the chocolate, fry hazelnuts.
Each ice cream dips in melted chocolate and sprinkle with chopped hazelnuts. Serve!