Baked eggs with spinach and ham

Baked eggs with spinach and ham
Baked eggs with spinach and ham

We offer you today eggs baked in the oven. This is a healthy and tasty breakfast will save you time.

 

You can be sure that you and your loved ones will receive a large number of micro and macro elements necessary for a fruitful day. Chicken egg contains such important vitamins for the human body, as E, B2, B6, B12, as well as many others.

 

Baked eggs for breakfast saturate your body with nutrients and will give a delicate flavor and unforgettable scent all day!

 

Preparation time: 20 minutes.

The recipe is well suited for:  breakfast.

Servings: 2

 

 Ingredients:

30 g  butter;

1 small onion;

250 g spinach;

Pinch of nutmeg;

75 ml cream;

2 eggs;

2 slices of ham;

Salt and pepper.

 

 Preparation:

Preheat the oven to 180 C (350 F).

Heat the butter in a skillet and gently fry the finely chopped onion. Add the spinach (I took frozen). Add the nutmeg and cream. Cook the spinach during 5 minutes.

Grease a baking dish with a bit of butter, place spinach and top with chopped into pieces of ham. Carefully break an egg into each baking dish, sprinkle with salt and pepper.

Place the baking dishes in heat-proof big dish, pour the hot water to come halfway up the molds and bake in the oven for 12 minutes. The protein should turn white.

Serve immediately with hot toast.

Baked eggs with spinach and ham

Baked eggs are simple step by step recipe with photos.

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