Baked mushrooms

Baked mushrooms
Baked mushrooms

If you want to cook is not just good food, and the original dish, which can be a festive table decoration, you have to buy rather large mushrooms, the cap which can accommodate the desired number of aromatic and  spicy toppings of mustard, garlic and chopped greens. But what an unusual and beautiful appetizer you get in the end! Although mushrooms with herbs can be used not only as an appetizer, but as an addition to mashed potato, which is fine replace the burger or steak. In any case, this dish will help you diversify your menu, and  its cooking time will be much less than  the meat.

Preparation time: 15 minutes.

Baked mushrooms are  the best recipe! The dish is well suited for: dinner, snack.

Servings: 2

Ingredients:

Mushrooms 150g
French mustard (with seeds) 6 tbsp
Butter 100g
2 garlic cloves
1 bunch fresh parsley
Olive oil 1 tbsp
Ground black pepper 0.5 tsp.
Salt to taste

Preparation:

We need the big 6 – 10 mushrooms, a big bunch of parsley and soft butter, garlic and mustard.

Wash and dry the mushrooms. Cut off the bottom of the cap.

Cut up fresh herbs finely, add the crushed garlic, 1-2 tsp. olive oil and butter.

Mix everything thoroughly, add salt and pepper to taste.

Put mustard on mushroom caps.

Then fill the mushroom caps with a mixture of oil and parsley.

Put the mushrooms on a baking tray and bake for 4-5 minutes in an oven preheated to 180 ° C (365 F).

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