Baked pumpkin with apples and raisins
Tasty and useful pumpkin
Baked pumpkin very well absorbed by the body. Pumpkin dishes are diet. Pumpkin recommend children who are known to be very picky about food.
Pumpkin is just crammed with vitamins, it is able to remove toxins and excess cholesterol because of its beneficial properties. Pumpkin seeds contained within the fruit, are very useful. Along with vitamins, seeds are able to improve the work of the gastrointestinal tract.
Preparation time: 1 hour 30 minutes.
Baked pumpkin with apples and raisins is the best recipe! The dish is well suited for: dessert, dinner.
Pumpkin 700 g
Apple 3 pc.
Long grain rice 60 g
1 handful of raisins
30 g almonds
Ground cinnamon 1 tsp.
Sugar 2 tbsp.
For this dish will need: Half a pumpkin, 3 apples, almonds, rice, raisins, cinnamon, sugar, butter.
Raisins sort and rinse. Put in the boiling water and set aside.
Boil the rice until half. For this purpose it is necessary to wash, add water so as to cover a layer of rice and put on low heat. Remove from heat when the water evaporates.
Remove pumpkin pulp, leaving a wall thickness of 1/2 inch. Finely chop pumpkin pulp.
Coarsely chop the almonds and fry for 4-5 minutes on a dry frying pan until golden brown.
The apples are peeled, cored and cut into thin strips.
In a large bowl, combine rice, apples, pumpkin pulp, almonds and raisins. Add sugar, cinnamon and melted butter. Mix thoroughly.
Put a parchment paper in baking form, put half a pumpkin and fill it with the prepared stuffing. Place in a preheated 180 ° C ( 356 F ) oven for 60-75 minutes.
Recipe: Baked pumpkin with apples and raisins, simple step by step recipe with photos.