Baked Roast Pork with Onions and Potatoes

Baked Roast Pork with Onions and Potatoes
Baked Roast Pork with Onions and Potatoes

Baked Roast Pork with Onions and Potatoes is incredibly tasty and fragrant.

Preparation time: 1 hour 10 minutes.

Baked Roast Pork with Onions and Potatoes is the best recipe! The recipe is well suited for: lunch.

Servings: 4

Ingredients:

Pork meat 2 pounds
Potatoes 8 pcs.
Purple onion 1 pc.
Cream 200 ml
Olive oil 100 ml
Salt 2 tsp.
Ground black pepper 0.5 tsp.
Turmeric 0.5 tsp.
Paprika 0.5 tsp.
Wheat flour 1 tbsp.

Preparation:

To make this dish we need pork meat, small potatoes, cream, purple onion, salt, black pepper, paprika, turmeric, olive oil, flour. Cut the pork  into medium size pieces. Add salt and pepper. Sprinkle the pork a wheat flour.

Cut the pork into medium size pieces. Add salt and pepper. Sprinkle the pork a wheat flour.

Fry the pork until golden brown on a hot pan in a olive oil.

Fry the pork until golden brown on a hot pan in a olive oil.

Put the fried meat  to a plate, cover with foil and left  for awhile.

Clean the onions and  potatoes, cut into slices.

Clean the onions and potatoes, cut into slices.

Sprinkle potato slices with salt, paprika and turmeric.

Sprinkle potato slices with salt, paprika and turmeric.

Fry the potato slices in the hot pan in a olive oil.

Fry the potato slices in the hot pan in a olive oil.

We spread the fried pork,  potatoes and onion slices in a baking dish.

We spread the fried pork, potatoes and onion slices in a baking dish.

Pour the pork with  potatoes a cream and cover with foil. Bake in a preheated 180 ° C (400 F) oven for about 40 minutes.

Baked Roast Pork with Onions and Potatoes

Served with vegetables.

Baked Roast Pork with Onions and Potatoes, simple step by step recipe with photos.

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