Best greek salad recipe
This salad is considered the hallmark of the Greek cuisine. But that did not stop this southern guest settle in so many cuisines. This is not surprising, because the real Greek salad, prepared with all the subtleties, is simply incredible dish flavor.
Greek Salad is a simple dish, the vegetables should be cut as possible bigger. But make the right dressing is an art form. In this salad, use only this extra virgin olive oil, and spices – definitely oregano, basil, which can also be called a hallmark of Greek cuisine.
The uniqueness of this recipe is also in the fact that he is traveling around the world has not changed much. Chefs from around the world are making their minor changes to the recipe, often experimenting with components of refueling, rarely with olives, but the basic ingredients, leaving intact.
Preparation time: 20 minutes.
Best greek salad recipe is the best recipe! The dish is well suited for: banquet, dinner.
Servings: 4 pcs.
Tomatoes 2 pcs.
Cucumbers 1 pc.
Bell pepper 1 pc.
Purple onion 1 pc.
Olives, pitted 150 g
1 bunch of green salad
Feta cheese 100g
Ground black pepper 2 tsp.
Olive oil 80ml
For salad, we need – tomatoes, cucumbers, peppers, purple onion, feta cheese, olives, lettuce and olive oil.
Wash tomatoes and cut into cubes. Salad tomatoes should be taken with a firm flesh.
Wash cucumbers and cut into cubes, if skin of cucumber is very dark and hard, then it is better to clean it.
Wash peppers, cut into cubes. To get the beautiful salad can take one yellow pepper and one red.
Cut the olives in half.
Purple sweet onion peeled and cut into half rings.
Cut the cheese into cubes.
All products are stir, season with olive oil, put on lettuce leaves, put feta cheese, and add freshly ground black pepper.