Breakfast recipes with eggs: egg flan

egg flan
Breakfast recipes with eggs: egg flan

How to make easy flan

Flan is a Spain dessert, who became popular in the world. This dessert is prepared on the basis of milk, sugar, fresh eggs, pouring the caramel on the bottom. This is a basic set of ingredients, which can vary. For example, add coffee, vanilla or cocoa powder.

Usually flan is cooked in the oven, but today we will make it easier and faster by using a microwave!

Preparation time: 20 minutes.

Egg flan is the best recipe from the website Helpful cooking tips!  The recipe is well suited for: dessert, breakfast.

Servings: 5 pcs.

Ingredients:

Milk 400 ml
chicken eggs 4 pieces
Sugar 9  tbsp
Water 2.5 tbsp.

Preparation:

To prepare the egg flan in the microwave, we need sugar, eggs, milk, and a little water.

Put 1 tbsp sugar in the ramekins.

Put 1 tbsp sugar in the ramekins.

Pour 0.5 tbsp water in every ramekin. Put in the oven for 3-4 minutes at a power of 800 watts.

Pour 0.5 tbsp water in every ramekin.

Whisk the eggs in a large bowl, add the remaining sugar.

Whisk the eggs in a large bowl, add the remaining sugar.

Pour in the milk and mix a quick whisk.

Pour in the milk and mix a quick whisk.

Take the ramekins from a microwave.

Take the ramekins from a microwave.

Pour the egg-milk mixture into the ramekins on the caramel.

Pour the egg-milk mixture into the ramekins on the caramel.

Put the ramekins in the microwave, putting power 600 W, and cook 8 minutes. Once they turn cool, transfer them to the fridge and chill them for a few hours. When they are ready to serve, slide a knife around the side of each ramekin to loosen the flan. Turn it out on a dessert plate and top it with extra caramel, if you want.

Breakfast recipes with eggs: egg flan

Recipe: Egg flan, simple step by step recipe with photos.

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