Broccoli Fritters

Broccoli Fritters
Broccoli Fritters

Preparation time: 30 minutes.

The recipe is well suited for:  breakfast or dinner.

Servings: 10

Ingredients:

1 bunch broccoli (es, cut into florets)

1/3 cups of milk

2 eggs

5 tablespoons flour

1/2 tsp salt, pepper

3 cloves garlic

2 tablespoon vegetable oil

 

Preparation:

Boil the broccoli in salted water for 3-4 minutes. Drain the water and cool the broccoli. Chop the broccoli in a blender with milk. Add eggs, flour, salt, pepper, crushed garlic and vegetable oil. Leave on for 20 minutes.

Broccoli Fritters

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Drop batter by 2 heaping tablespoonfuls into oil; press lightly to flatten. Cook in batches for 3-4 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.

Broccoli Fritters

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