Caramel Halawa

Caramel Halawa
Caramel Halawa

Semolina pudding with caramel, nuts and dried fruit

Halawa is a traditional Indian sweet, which is similar to a sweet crumbly pudding. Prepare it from cereals, vegetables, fruits, seeds, and various legumes. The most popular Halawa is Semolina Halawa with the addition of sugar syrup, nuts and dried fruit.

Preparation time: 45 minutes.

Caramel Halawa is the best recipe!  The dish is well suited for: dessert, breakfast.

Servings: 4

Ingredients:

Milk 350 ml
sugar 150 g
Butter 100g
Semolina 110 g
Cardamom 2 pcs.
Nutmeg powder 4 g
Cinnamon 4 g
Raisins 40g
Hazelnuts 40g

Preparation:

For the preparation need: milk, sugar, butter, semolina, nuts (hazelnuts, or any other), raisins and spices (cardamom, cinnamon, nutmeg).

For the preparation need: milk, sugar, butter, semolina, nuts (hazelnuts, or any other), raisins and spices (cardamom, cinnamon, nutmeg).

Prepare the ingredients in advance. Take a pinch of cinnamon, grind the cardamom and the nutmeg.

Prepare the ingredients in advance. Take a pinch of cinnamon, grind the cardamom and the nutmeg.

Dry the nuts in a frying pan and chop.

Dry the nuts in a frying pan and chop.

Melt the butter In a saucepan.

Melt the butter In a saucepan.

Add a semolina and, stirring occasionally, cook over medium heat for 12-15 minutes.

Add a semolina and, stirring occasionally, cook over medium heat for 12-15 minutes.

Put the sugar in another pan, cook on medium heat and stir occasionally (do not add water). After 3-6 minutes, the sugar turns into caramel.

Put the sugar in another pan, cook on medium heat and stir occasionally (do not add water).

Boil  milk.

 After 3-6 minutes, the sugar turns into caramel.

Now very carefully (the mixture may hiss and foam) add the milk in small portions, stirring  the caramel. Add the spices and keep on the heat for a few minutes.

Now very carefully (the mixture may hiss and foam) add the milk in small portions, stirring the caramel.

Add raisins, nuts in the semolina and mix. Keep heat for 5 minutes.

Add raisins, nuts in the semolina and mix. Keep heat for 5 minutes.

Then pour the milk caramel  in the semolina and stir. Cover and leave for 5 minutes.

Then pour the milk caramel in the semolina and stir. Cover and leave for 5 minutes.

Turn the heat off. Halawa is ready. Serve warm.

Turn the heat off. Halawa is ready. Serve warm.

Recipe: Caramel Halawa, simple step by step recipe with photos.

Caramel Halawa

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