Carrot biscotti

Carrot biscotti
Carrot biscotti

Easy, tasty, beautiful and healthy dessert with sweet carrot taste – very, very suggested cooking! And how to do it easily and we’ll tell you and show you.

 

Preparation time: 1 hour.

The recipe is well suited for: dessert.

 

Ingredients:

¾ cup of oatmeal

1.5 cups of flour

1 tsp baking powder

5 tablespoons sugar

1 tablespoon cinnamon

2 eggs

2 tbsp yogurt

1 grated carrots

3 tbsp olive oil.

 

Preparation:

Mix oatmeal, flour, baking powder, sugar, cinnamon and butter. Add two eggs and yogurt.

Carrot biscotti

Stir until uniform. Add carrots and knead again. Divide the dough into two pieces and Roll each portion into a 6-inch-long roll.

Carrot biscotti

Place the rolls on a baking sheet lined with parchment paper.  Bake at 350° for 20 minutes. Take out of the oven and cut.

We spread the crackers on the baking sheet, reduce the temperature to 325 ° C and bake 7 minutes. Turn cookies over; bake 7 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool on wire rack.

Carrot biscotti

Carrot biscotti are simple step by step recipe with photos.

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