Carrot ginger soup

Carrot ginger soup
Carrot ginger soup

A carrots are a storehouse of vitamins and minerals! Carrots become an integral part of our diet. This time we will make carrot ginger soup. The carrot soup is very light and bright. A ginger and a cinnamon adds spicy, and soup orange color will delight us in a cold day!

Preparation time: 30 minutes.

Carrot ginger soup is the best recipe!  The recipe is well suited for: lunch, post.

Servings: 2

Ingredients:

Carrot 5 pcs.
Bay leaves 3 pc.
Fresh ginger 1 tsp.
Ground cinnamon 1 tsp.
Olive oil 2 tbsp.
Vegetable broth 500 ml
White onion 1 pc.
Ground nutmeg 1 tsp.

Preparation:

To prepare the soup, you’ll need the 5 medium carrot, onion, ginger, cinnamon, nutmeg, and vegetable broth.

To prepare the soup, you'll need the 5 medium carrot, onion, ginger, cinnamon, nutmeg, and vegetable broth.

Peel the carrots and cut them into small cubes.

Peel the carrots and cut them into small cubes.

Chop the onion finely and stew in olive oil for several minutes.

Chop the onion finely and stew in olive oil for several minutes.

Add the carrots and mix well. Cook on high heat for a few minutes.

Add the carrots and mix well. Cook on high heat for a few minutes.

Add the broth, nutmeg, cinnamon and grated ginger, and cook until done with the lid closed.  You can vary the spices to taste.

Add the broth, nutmeg, cinnamon and grated ginger, and cook until done with the lid closed.

When the carrots are soft, remove the bay leaf, put the mixture in a blender and grind to a state of puree. Add salt and pepper to taste.

When the carrots are soft, remove the bay leaf, put the mixture in a blender and grind to a state of puree.

Pour the soup into a clean saucepan and add the remaining broth. The soup is ready!

Pour the soup into a clean saucepan and add the remaining broth.

Recipe: Carrot ginger soup, simple step by step recipe with photos.

Carrot ginger soup

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