Cheesecake

Cheesecake
Cheesecake

Juicy cheesecake that is cooked very easily. Great combination of crispy chocolate chips and cheese layer will not leave anyone indifferent. You invest in its preparation a minimum of effort and time.

Preparation time: 1 hour 15 minutes.

Cheesecake is  the best recipe!  The dish is well suited for: dessert, dinner, supper.

Servings: 12 pcs.

Ingredients:

400 g of wheat flour
Butter 250g
Cocoa powder 4 tbsp.
4 pieces chicken eggs.
350 g of sugar
Sour cream 100 g
Cottage cheese 500 g
Vanilla sugar 20 g
Potato starch 3 tbsp.

Preparation:

To prepare the  cheesecake  you need sugar, flour, butter, sour cream, eggs, cheese, cocoa powder.

Rub the butter and 150 grams of sugar  in a large bowl.

Add the flour and cocoa.

Grind all into crumbs.

Mix the сottage cheese, 200g sugar, eggs using a blender at low speed.

Add  vanilla sugar and starch. Mix well.

At the bottom of the form (diameter 9 inches) to lay the parchment paper and pour half the chocolate chips. Leveled.

Put  the cottage cheese from top.

Again, put a chocolate chips layer.

Bake 45-50 minutes at 180 ° C ( 355 ° F ). The cake to cool completely.

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