Chicken rolls

Chicken rolls
Chicken rolls

My new recipe slightly diversifies your “chicken» menu. Moreover, this is a great option for grilling. But you can cook in the oven – it is very tasty!

 

Preparation time: 1 hour.

The recipe is well suited for: dinner.

Servings: 4

 

Ingredients:

1 large chicken breast

Salt to taste

1 teaspoon of ground coriander

1/2 cup of grated hard cheese

1 tablespoon of mustard

4 tablespoons of soy sauce

 

Preparation:

Preheat oven to 400 degrees F (200 degrees C).

Cut chicken breast into 4 parts. Place each chicken breast part between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness.

Sprinkle each piece sprinkle with salt, ground coriander, grated cheese.

Roll up seasoned ham and cheese ‘jellyroll-style’, and then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.

Chicken rolls

Place chicken rolls in a lightly greased baking dish. Spread rolls with mustard; pour a soy sauce and 1/2 cup of water in the baking dish. Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear.

Chicken rolls are simple step by step recipe with photos.

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