Chocolate cherry cake

Chocolate cherry cake
Chocolate cherry cake

Chocolate cake

This cake has a rich chocolate flavor, which is combined with nuts and sour cherries. Instead of cherries can use any other berries: blueberries, raspberries, strawberries, blackberries and more. This delicacy will delight both children and adults. Chocolate cherry cake will be even more delicious, if slightly impregnated his coffee liqueur.

Preparation time:  50 minutes.
Chocolate cherry cake is the best recipe from the website Helpful cooking tips!  The recipe is well suited for: dessert.

Servings: 8

Ingredients:

Black chocolate 200 g
Butter 200 g
Chicken eggs 3 pc.
300 g of sugar
Vanilla 2 g
wheat flour 125 g
salt 1 pinch
Walnut 75g
Cherry frozen 125 g

Preparation:

We will need: dark chocolate with a cocoa content of at least 70%, butter, eggs, sugar, vanilla, flour, salt, nuts and berries (frozen or fresh, pitted).

Melt the chocolate and butter in a water bath. Let cool.

Melt the chocolate and butter in a water bath. Let cool.

Chop the nuts slightly.

Chop the nuts slightly.

Dry the defrosted cherries with paper towel to get rid of excess moisture.

Dry the defrosted cherries with paper towel to get rid of excess moisture.

Beat the eggs with the sugar and vanilla in a thick cream.

Beat the eggs with the sugar and vanilla in a thick cream.

Add the melted chocolate, flour, salt and nuts and mix.

Add the melted chocolate, flour, salt and nuts and mix.

Add the berries to the mixture.

Add the berries to the mixture.

Pour the mixture into baking form and bake for 35 minutes in a preheated 180 ° C (356 F) oven.  Bon Appetit!

Pour the mixture into baking form and bake for 35 minutes in a preheated 180 ° C (356 F) oven

Recipe: Chocolate cherry cake, simple step by step recipe with photos.

Chocolate cherry cake

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