A Recipe for Better Than Nutella Creamy Chocolate
This homemade chocolate paste is perfectly with pancakes, muffins. It can be used as a filling for home rolls, eclairs, cakes. Well, you can just smeared on a white bread. Its greatest advantage is that it does not contain a chemical flavorings and stabilizers.
Preparation time: 20 minutes
Chocolate paste is the best recipe! The recipe is well suited for: dessert.
Vegetable oil 175 ml
milk 75 ml
sugar 50 g
Cocoa powder 2 tbsp.
Vanilla sugar 10 g
Walnuts 100 g
To prepare the chocolate paste, we need vegetable oil, milk, sugar, cocoa, vanilla sugar and, walnuts.
Pour the milk with sugar and vegetable oil in high blender bowl. Beat the mixture at high speed.
The mixture will thicken quickly. Add a cocoa and beat the mixture again.
Add vanilla sugar and beat well until smooth.
Put the chocolate paste in a separate bowl and add chopped walnuts.
This paste can be stored in the refrigerator for several days (if it stays that long!).
Recipe: Chocolate paste, simple step by step recipe with photos.