Cinnamon Oatmeal Raisin Cookies Recipe
Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.
Preparation time: 40 minutes.
The recipe is well suited for: dessert, snack.
Makes 6 dozen or 36 (2 cookie) servings.
2 cups flour
1 tablespoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
1 teaspoon Vanilla Extract
2 cups quick-cooking oats
1 cup chopped pecans (optional)
1 cup raisins
Preheat the oven to 350 degrees (175 C).
Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans and raisins.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Cinnamon Oatmeal Raisin Cookies are simple step by step recipe with photos.