Almost weightless meringues look very elegant and spectacular. Coconut flavor blends perfectly with the crisp cookie structure. Meringues are well kept and will be a great holiday gift. Wine vinegar can be substituted for the lemon juice.
Preparation time: 1 hour 50 minutes.
Coconut meringues are the best recipe! The recipe is well suited for: dessert, snack, breakfast.
Chicken eggs 2 pcs.
Powdered sugar 90 g
Salt to taste
White wine vinegar 5 ml
Grated coconut 30g
Lemon juice 5 ml
Prepare the egg whites, powdered sugar, grated coconut, vinegar, lemon juice.
Wipe the bowl and blender blade with lemon juice. Put the egg whites and beat them with a pinch of salt.
Add vinegar and mix. Add the powdered sugar and beat.
When the mass is smooth put the grated coconut and gently stir with a spoon.
Put the dough with tablespoons onto a baking form.
Put a baking form in the oven for 90-120 minutes at a temperature of 100 ° C ( 212 F ).
Recipe: Coconut meringues, simple step by step recipe with photos.