Coconut meringues

Coconut meringues
Coconut meringues

Almost weightless meringues look very elegant and spectacular. Coconut flavor blends perfectly with the crisp cookie structure. Meringues are well kept and will be a great  holiday gift. Wine vinegar can be substituted for the lemon juice.

Preparation time: 1 hour 50 minutes.

Coconut meringues are the best recipe! The recipe is well suited for: dessert, snack, breakfast.

Servings: 4

Ingredients:

Chicken eggs 2 pcs.
Powdered sugar 90 g
Salt to taste
White wine vinegar 5 ml
Grated coconut 30g
Lemon juice 5 ml

Preparation:

Prepare the egg whites, powdered sugar, grated coconut, vinegar, lemon juice.

Prepare the egg whites, powdered sugar, grated coconut, vinegar, lemon juice.

Wipe the bowl and  blender blade with lemon juice. Put the egg whites and beat them with a pinch of salt.

Put the egg whites and beat them with a pinch of salt.

Add vinegar and mix. Add the powdered sugar and beat.

Add vinegar and mix. Add the powdered sugar and beat.

When the mass is smooth put the grated coconut and gently stir with a spoon.

When the mass is smooth put the grated coconut and gently stir with a spoon.

Put the dough with tablespoons onto a baking form.

Put the dough with tablespoons onto a baking form.

Put a baking form in the oven for 90-120 minutes at a temperature of 100 ° C ( 212 F ).

Put a baking form in the oven for 90-120 minutes at a temperature of 100 ° C ( 212 F ).

Recipe: Coconut meringues, simple step by step recipe with photos.

Coconut meringues

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