Cooking with citrus: Apricot honey cake recipe

Apricot honey cake recipe
Cooking with citrus: Apricot honey cake recipe

Christmas baking

That’s cake, which can compete in taste for the title Christmas . Nothing tastes better, I have not tried! Recommended after baking wrap it in parchment paper and leave for a while.
Thyme and orange zest, honey and apricot create a flavor and fragrant composition. I think that this cake deserves the title of the holiday dessert.

Preparation time: 1 hour 20 minutes.

Apricot honey cake recipe is  the best recipe!  The dish is well suited for: dessert.

Servings: 1 pc.


150g dried apricots
Thyme (Thyme), dry 1 tsp.
Lemon juice 2 tbsp.
350 g of wheat flour
Butter 125g
Honey 130 g
100 g of sugar
Chicken eggs 2 pcs.
Orange 1 pc.
Orange liqueur 50 ml
Baking powder 1 tsp.


To prepare the honey cake, you need to take the apricots, orange (any) liqueur,  orange zest, eggs, sugar, honey, flour, oil, lemon juice, thyme, baking powder.

Cut apricots into pieces, pour the liqueur, add orange zest.

Add baking powder and thyme in the sifted flour. Stir.

Beat the soft butter with the sugar.

Add eggs one at a time. Mix.

Add honey. Mix. Add flour gradually, stirring. Then add the lemon juice, zest and dried apricots.

In prepared form: grease the walls butter and sprinkle with bread crumbs, put the dough. Place in a preheated 170 ° C (  340 F ) oven.

Bake the cake for 1 hour.

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