Cooking with citrus: easy orange cake with almond
Orange cake with almond is a simple and very tasty baked.
Successful Baking is the pride of every housewife. And the ability to cook a delicious cake and soft is the best hosts prerogative. Cake recipes vary in different countries, but the love for this dish is unchangeable.
Our recipe is not only suitable for everyday drinking tea, a cake is not ashamed to put even on the holiday table. Orange cake with almond has a nice unobtrusive taste, which certainly will be enjoyed by the whole family, young and old.
His recipe is not as difficult as it seems at first glance. Main strictly follow the recipe and order of execution. Baked cake for a long time, a little over an hour. Cake is baked for a long time, a little over an hour. All this time, it is advisable not to open the oven door.
Preparation time: 1 hour 20 minutes.
Easy orange cake with almond is the best recipe! The dish is well suited for: dessert, dinner.
Wheat flour 150 g
caster sugar 150g
Olive oil 150 ml
Chicken eggs 3 pc.
Baking powder 1 tsp.
Orange 1 pc.
To prepare the cake, we need to take the flour, powdered sugar, almonds, olive oil, eggs and oranges. Chop the almonds. Grate orange zest.
Combine the flour, zest, almonds and baking powder.
Beat the eggs with electric mixer until white color, enter the oil slowly mixing thoroughly until smooth. Add the beaten eggs with sugar and olive oil in to the dry mixture.
Put dough in a greased form and place in preheated oven to 180 º C ( 356 F ) and bake for 50 minutes, then turn down the heat to 160 º C ( 320 F ) and bake for another 15 minutes.
Traditionally cake sprinkled with powdered sugar.