Cooking with citrus: Lemon sorbet

Lemon sorbet
Cooking with citrus: Lemon sorbet

We offer a lemon sorbet with a banana!

The main thing in making sorbet achieve the perfect sweet-sour taste, so that lemon sorbet was refreshing. Lemon fruit is very sour, take bananas and caster sugar as a sweetener .

This dessert is very easy to prepare. The base will be ready by the blender for a few minutes, and then just wait!

Preparation time: 20 minutes.

Lemon sorbet is the best recipe!  The dish is well suited for: dessert, dinner.

Servings: 8 pcs.

Ingredients:

Lemon 1 pc.
Bananas 3 pc.
Lemon juice 600 ml
300g caster sugar

Preparation:

To prepare the lemon sorbet will need 2-3 of sweet bananas, powdered sugar, lemon juice (use ready-made lemon nectar).

Peel the bananas. Cut the lemon and banana into large chunks.

Beat the fruit with caster sugar in a blender.

Add lemon juice and beat again.

Pour the resulting mixture into container and place in the freezer for 8 hours.

Get sorbet every 2 hours and stir well with a spoon.

Serve sorbet, garnished with lemon peel, lime and diced banana.

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