Cooking with citrus: Lemon sorbet
We offer a lemon sorbet with a banana!
The main thing in making sorbet achieve the perfect sweet-sour taste, so that lemon sorbet was refreshing. Lemon fruit is very sour, take bananas and caster sugar as a sweetener .
This dessert is very easy to prepare. The base will be ready by the blender for a few minutes, and then just wait!
Preparation time: 20 minutes.
Lemon sorbet is the best recipe! The dish is well suited for: dessert, dinner.
Servings: 8 pcs.
Lemon 1 pc.
Bananas 3 pc.
Lemon juice 600 ml
300g caster sugar
To prepare the lemon sorbet will need 2-3 of sweet bananas, powdered sugar, lemon juice (use ready-made lemon nectar).
Peel the bananas. Cut the lemon and banana into large chunks.
Beat the fruit with caster sugar in a blender.
Add lemon juice and beat again.
Pour the resulting mixture into container and place in the freezer for 8 hours.
Get sorbet every 2 hours and stir well with a spoon.
Serve sorbet, garnished with lemon peel, lime and diced banana.