Creamy Celery and Zucchini Soup

Creamy Celery and Zucchini Soup
Creamy Celery and Zucchini Soup

Celery can be used both fresh and fried, stewed or boiled, combining with other vegetables. Broth, cooked with a celery root, gets more intense and pleasant taste and flavor, and the Creamy Celery and Zucchini Soup  – it’s just a feast for the senses and the stomach.

Generally creamy soups are very tasty and easy to digest, especially if they contain a lot of vegetables and cooked in water or a  chicken stock. To evenly-cooked vegetables, they are cuted into equal slices. Serve creamy soup with croutons.

Preparation time: 30 minutes.

Creamy Celery and Zucchini Soup is the best recipe!  The dish is well suited for: lunch.

Servings: 6

Ingredients for soup:

Zucchini 2 pcs.
Celery 300 g
Onion 1 pc.
1 garlic clove
Chicken broth 700 ml
Cream 200 ml
Butter 10 g
Curry 2 tsp.
Ground black pepper 1 pinch
Salt to taste


To prepare the soup to take the zucchini, celery, onions, garlic. Chicken broth previously well warmed. Cream is better to take 20-30% of the fat content.

Peel onion, celery, garlic and chop. Wash 2 small zucchini wash and chop too.

Melt the butter in a saucepan.

Add the onion and garlic – fry all 5-7 minutes, onions should be transparent.

Add celery and zucchini and fry another 5 minutes.

Add the broth and bring to a boil – cook for 3-4 minutes.

Remove from heat, pour the cream, add the black pepper and salt to taste.

Grind everything in a blender until creamy.

Pour the soup into a pan, add curry and cook, not boiling. Serve with croutons.




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