Crostini with Sun-Dried Tomatoes
Crostini is a traditional Italian appetizer. Small pieces of toasted white bread decorated with all kinds of vegetables, fish, meat, cheese, or even fruit! The main thing for crostini: the toast should be crispy despite the juicy supplement. You must cook these delicious sandwiches before serving immediately.
We propose to prepare crostini with fresh and sun-dried tomatoes.
Preparation time: 40 minutes.
Crostini with Sun-Dried Tomatoes is the best recipe! The recipe is well suited for: breakfast, snack.
1 baguette, cut into 3/4-inch slices
1/4 cup olive oil
Freshly ground black pepper
Tomato – 1
Sun- dried tomatoes – 2 tablespoons
Garlic cloves -2
Sugar 1 teaspoon
Preheat the oven to 400 degrees F. Line a baking sheet with foil.
Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.
Take a clove or two of garlic, peeled and cut in half, and when the crostini come out of the oven, quickly rub the cut half of the garlic clove over the olive oil-brushed side of each piece.
Let the crostini cool a bit then add your toppings.
Fry diced tomatoes over medium heat in olive oil for 5 minutes; add the chopped sun-dried tomatoes and garlic. Stir and cook about 5 to 7 minutes. Add the sugar, salt, and pepper. Bring the liquid to a boil and remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam.
Crostini with Sun-Dried Tomatoes is simple step by step recipe with photos.