Currant cookies

Currant cookies
Currant cookies

Currant cookies are tasty  with nutty flavor and a very pleasant currant flavor. In addition, the cookies are extremely tasty, it also will delight you with its beautiful pink-purple colors.

Preparation time: 35 minutes.

Currant cookies are the best recipe!  The recipe is well suited for: dessert, dinner and breakfast.

Servings: 4

Ingredients:

Butter 100g
Walnut 60g
wheat flour 125 g
Potato starch 15 g
Semolina 1 tbsp.
Powdered sugar 60 g
Black currants 100 g

Preparation:

To prepare the currant cookies we need flour, semolina, starch, powdered sugar, butter, nuts, currants.

pan;pot;dutch oven;stock pot; Baking Dishes; blender

Rub the butter with the powdered sugar.

Rub the butter with the powdered sugar.

Add the semolina and the starch.

Add the semolina and the starch.

Add the flour and the chopped nuts. Mix all.

Add the flour and the chopped nuts. Mix all.

Add the currants and gently stir it.

Add the currants and gently stir it.

Form the dough into a cylinder with foil and place in freezer for 30 minutes.

Form the dough into a cylinder with foil and place in freezer for 30 minutes.

Cut the frozen dough into a circles.

Cut the frozen dough into a circles.

Put the circles in a greased baking form.

Put the circles in a greased baking form.

Bake the currant cookies 10-12 minutes at 180 ° C (356 F).

Bake the currant cookies 10-12 minutes at 180 ° C (356 F).

Serve with coffee or tea! Bon Appetit!

Currant cookies

Recipe: Currant cookies, simple step by step recipe with photos.

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