Curry Chicken and Rice

Curry Chicken and Rice
Curry Chicken and Rice

Preparation time:  45 minutes.

The recipe is well suited for: dinner.

  Servings: 6

Ingredients:

– 4 chicken breast fillets
– 1 large onion
– A small piece of fresh ginger
– 3-4 garlic cloves
– 1 teaspoon curry
– 1 teaspoon ground coriander
– 1/4 teaspoon ground cinnamon
– 1 cup of rice
– 2 1/2 cups chicken stock or water
– Salt to taste

Preparation:
Сut fillets  into small pieces . Chop onion, garlic and ginger .
Preheat the 2 tablespoons of vegetable oil in a saucepan and  fry chicken until golden brown  about 5-6 minutes. Place fillets to a plate.

Curry Chicken and Rice
Reduce heat to medium , place the onion and fry , stirring occasionally, 5 minutes.

Curry Chicken and Rice
Add the ginger , garlic and spices and fry , stirring, for 1 minute.

Curry Chicken and Rice
Put the rice in a saucepan and stir.

Curry Chicken and Rice
Pour water or broth and add salt to taste.

Curry Chicken and Rice
Bring to a boil , reduce heat to low , cover , and simmer until the rice is tender, about 15 minutes, and all the liquid is absorbed.
Add fried fillet in a saucepan and simmer  about 5-7 minutes.
Serve the dish hot , sprinkled with chopped fresh herbs.

Curry Chicken and Rice

Curry Chicken and Rice is simple step by step recipe with photos.

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