Delicious muffin recipes: Pumpkin Muffins
Chocolate cupcakes with pumpkin
Pumpkin is usually used as side dishes, jams, salads, casseroles and desserts, as well as in baking.
Chocolate cupcakes with pumpkin are especially tasty and fragrant. Good they are and as small portioned cakes, and large cakes. Saffron can be replaced with cinnamon.
Preparation time: 35 minutes.
Chocolate cupcakes with pumpkin are the best recipe from the website Helpful cooking tips! The dish is well suited for: dessert, dinner, breakfast.
sugar 150 g
Chicken eggs 1 pc.
Wheat flour 1 tbsp.
Baking powder 1 tsp.
Saffron 1 g
Cocoa powder 1 tbsp.
You will need a pumpkin, flour, sugar, eggs, butter, saffron and cocoa.
Beat sugar, egg and butter.
Grate the pumpkin and add to the sugar-egg mass, mix thoroughly.
Add flour, baking powder and saffron, mix and beat.
Pumpkin muffin dough is ready, put 1/2 dough on greased silicone molds.
Add cocoa and mix until smooth in the second half of the dough.
Put chocolate dough in greased silicone molds. Bake these little cakes at 200 ° C ( 392 F ) for about 20 minutes.
Sprinkle the cupcakes after cooling with powdered sugar or decorate to your liking!
Recipe:Chocolate cupcakes with pumpkin, simple step by step recipe with photos.