Dried fig cake recipe

Dried fig cake recipe
Dried fig cake recipe

Our new recipe is perfect for a tasty addition to a refreshing morning cup of tea. Distinctive taste and fig aroma, combined with oatmeal gives a unique taste!

The fig benefits known for their healing properties. Now all of the vitamins and minerals that are rich in these products will be at your pie!

 

Preparation time: 1 hour 15 minutes.

The recipe is well suited for: breakfast, snack.

 

Ingredients:

1 1/4 cup dried figs

1 cup water

1 1/3 butter stick

1 cup oatmeal

1 cup flour

1/2 teaspoon of baking powder

Pinch of salt

1/2 cup of sugar.

Preparation:

Pour water in the pan and cook figs over medium heat until tender. Grind cooked figs in blender.

Put butter in a separate bowl; pour the flour, baking powder, oatmeal, sugar and salt. Mix ingredients well. The result should have the dough-crumb.

Dried fig cake recipe

Dried fig cake recipe

Divide the dough into two equal parts. Place 1/2 dough at baking form.

Dried fig cake recipe

Spread the figs on the dough layer. Sprinkle figs with remaining crumbs.

Dried fig cake recipe

Bake cake in the oven at 200 C (400 F) for 40-50 minutes.

Dried fig cake is simple step by step recipe with photos.

Dried fig cake recipe

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