chocolate cake recipe

easy chocolate cake recipe

Cake Chocolate sinorita

500 g   dark chocolate;
150 g  white chocolate;
2 1/2 cups (700 ml) cream;
2 eggs;
300 g  sweet crackers;
200 g  butter, , softened to room temperature

Crush crackers in a food processor. Add the softened butter and eggs, mix well.
Put the dough into shape for the cake, pressing it firmly to the bottom.
Melt white chocolate in a water bath.
Add 600 ml of cream and stir well.
Pour mixture into cake form with a cracker-oil mixture.

 

Place in a preheated 180 ° C (355 F) oven for 35 minutes. Remove and cool.

 


Melt white chocolate in a water bath with the remaining 100 ml cream.  When cool, pour on top of baked cake and place in a cool place.

 

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