chocolate cake recipe
Cake Chocolate sinorita
500 g dark chocolate;
150 g white chocolate;
2 1/2 cups (700 ml) cream;
300 g sweet crackers;
200 g butter, , softened to room temperature
Crush crackers in a food processor. Add the softened butter and eggs, mix well.
Put the dough into shape for the cake, pressing it firmly to the bottom.
Melt white chocolate in a water bath.
Add 600 ml of cream and stir well.
Pour mixture into cake form with a cracker-oil mixture.
Place in a preheated 180 ° C (355 F) oven for 35 minutes. Remove and cool.
Melt white chocolate in a water bath with the remaining 100 ml cream. When cool, pour on top of baked cake and place in a cool place.