Eggplant dish

Eggplant dish
Eggplant dish

This dish goes well with rice!

Tip: You can fry all the vegetables separately and then mixed together and cook about 15 minutes – the cooking process will take longer, but the taste of the food will be much richer!

 Preparation time: 30 minutes.

Eggplant dish is the best recipe! The recipe is well suited for: dinner.

Servings: 6

Ingredients:

Olive oil,

Large onion – 2 pieces,

Eggplant – 2 pieces,

Large tomatoes – 2 pieces,

Medium potatoes – 2 pieces,

Red pepper -4 pieces,

Ginger Root – 1 inch,

Chili – 1 piece,

Cumin- 1 tsp.,

Curry masala – 2 tsp.,

Garlic – 4 cloves.

Preparation:

Thoroughly wash the vegetables and cut into cubes. You can sprinkle the eggplant with a little salt and leave for a few minutes.

 Thoroughly wash the vegetables and cut into cubes.

Rub the ginger root on a small grater. Cut the chili into half rings (discard the seeds and cut away the ribs).

 Rub the ginger root on a small grater. Cut the chili into half rings

Heat the olive oil over medium heat. Put cumin, the chopped garlic and onion and fry lightly. Add the remaining spices…

Put cumin, the chopped garlic and onion and fry lightly.

… 1-2 minutes put ginger, grated on a fine grater. Then add the chili and eggplants.

... 1-2 minutes put ginger, grated on a fine grater. Then add the chili and eggplants.

Then add the potatoes, red peppers and tomatoes. Simmer until all the vegetables are cooked.

Then add the potatoes, red peppers and tomatoes. Simmer until all the vegetables are cooked.

Eggplant dish is simple step by step recipe with photos.

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