French pie crust recipe

French pie crust recipe
French pie crust recipe

This insanely delicious apple pie! Cake can be served  with a vanilla ice cream! Cake is simple to make and take a bit of time.
In addition to the delicious taste, apples have a very useful and healing properties.
Apples help to normalize the activity of the gastrointestinal tract and digestive system, and are also used to prevent constipation and increase appetite.
Apples reduce cholesterol levels in the blood due to the content of pectin and related fibers.

Preparation time: 1 hour 10 minutes.

French pie crust recipe is the best recipe! The dish is well suited for: dessert, breakfast.

Servings: 4

Ingredients:

Dough

Wheat flour 200 g
Butter 100g
sugar 40 g
Chicken eggs 2 pcs.
Vanilla 10 g

Stuffing

Apple 4 pcs.
Butter 50g
Sugar 100 g
Lemon 1 pc.

Preparation:

To prepare the French apple pie to take butter, apple, lemon, flour, sugar, eggs and vanilla.

To prepare the French apple pie to take butter, apple, lemon, flour, sugar, eggs and vanilla.

Sift the flour into a large bowl.

Sift the flour into a large bowl.

Grate the butter on a coarse grater, mix the flour and butter, gently, does not rub your fingers, so that the oil does not melt.

Grate the butter on a coarse grater, mix the flour and butter, gently, does not rub your fingers, so that the oil does not melt.

Add the sugar, gently stir the hands.

Add the sugar, gently stir the hands.

Separate the whites from the yolks. Add the egg yolks and vanilla.

Separate the whites from the yolks. Add the egg yolks and vanilla.

And fast motion rolls up the dough into a ball. Wrap in plastic wrap and put them in the refrigerator for 30 minutes.

And fast motion rolls up the dough into a ball. Wrap in plastic wrap and put them in the refrigerator for 30 minutes.

Peel the apple and remove the core. Cut the apples slices, sprinkled with lemon juice to apples did not darken.

Peel the apple and remove the core. Cut the apples slices, sprinkled with lemon juice to apples did not darken.

We took out the dough, roll it 1.5 inches larger than the baking form diameter. For convenience, I unroll the dough between two  baking paper sheets, so much easier to roll out the right size and easily shift the rolled out dough into baking form.

We took out the dough, roll it 1.5 inches larger than the baking form diameter.

Place the dough into baking form.

Place the dough into baking form.

Remove the dough excess.

Put the apples in a baking form.

Pour the melted butter and then sprinkle with sugar. For cinnamon fans, you can mix half a teaspoon of ground cinnamon and sugar.

Pour the melted butter and then sprinkle with sugar

Put the cake in a preheated 200 ° C ( 392 F ) oven for 30 minutes. The apples are lightly browned. Bon Appetit!

Put the cake in a preheated 200 ° C ( 392 F ) oven for 30 minutes.

French pie crust recipe, simple step by step recipe with photos.

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