French pie crust recipe
This insanely delicious apple pie! Cake can be served with a vanilla ice cream! Cake is simple to make and take a bit of time.
In addition to the delicious taste, apples have a very useful and healing properties.
Apples help to normalize the activity of the gastrointestinal tract and digestive system, and are also used to prevent constipation and increase appetite.
Apples reduce cholesterol levels in the blood due to the content of pectin and related fibers.
Preparation time: 1 hour 10 minutes.
French pie crust recipe is the best recipe! The dish is well suited for: dessert, breakfast.
Wheat flour 200 g
sugar 40 g
Chicken eggs 2 pcs.
Vanilla 10 g
Apple 4 pcs.
Sugar 100 g
Lemon 1 pc.
To prepare the French apple pie to take butter, apple, lemon, flour, sugar, eggs and vanilla.
Sift the flour into a large bowl.
Grate the butter on a coarse grater, mix the flour and butter, gently, does not rub your fingers, so that the oil does not melt.
Add the sugar, gently stir the hands.
Separate the whites from the yolks. Add the egg yolks and vanilla.
And fast motion rolls up the dough into a ball. Wrap in plastic wrap and put them in the refrigerator for 30 minutes.
Peel the apple and remove the core. Cut the apples slices, sprinkled with lemon juice to apples did not darken.
We took out the dough, roll it 1.5 inches larger than the baking form diameter. For convenience, I unroll the dough between two baking paper sheets, so much easier to roll out the right size and easily shift the rolled out dough into baking form.
Place the dough into baking form.
Remove the dough excess.
Put the apples in a baking form.
Pour the melted butter and then sprinkle with sugar. For cinnamon fans, you can mix half a teaspoon of ground cinnamon and sugar.
Put the cake in a preheated 200 ° C ( 392 F ) oven for 30 minutes. The apples are lightly browned. Bon Appetit!
French pie crust recipe, simple step by step recipe with photos.