Homemade Cornbread

Homemade Cornbread
Homemade Cornbread

Today we will bake the cornbread from mixture of corn and wheat flour.

It has a slightly sweet taste, fragrant and soft.

 

Preparation time: 1 hour.

Homemade Cornbread is the best recipe!

 

 Ingredients:

1.5 cups whole wheat flour;

1.5 cups of corn meal;

2 tbsp sugar;

1 tsp salts;

1 tbsp baking powder to flour;

1 cup milk;

1 cup sour cream;

3-4 tbsp vegetable oils;

1 egg.

 

 Preparation:

Heat the oven to 190C (375 F). Prepare a circular baking form with a diameter of 8-10 inches.

Mix all the dry ingredients in a bowl or food processor.

Mix the wet ingredients in another bowl and add to dry ingredients. Knead the dough.

Pour the mixture into a baking form (pre-greased or lined with baking paper) and bake for 35 minutes. A toothpick inserted into the middle of baking should remain dry.

Homemade Cornbread

Homemade Cornbread  is simple step by step recipe with photos.

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