How to cook low-calorie sweets: Kiwi Ice Cream

How to cook low-calorie sweets: Kiwi Ice Cream
How to cook low-calorie sweets: Kiwi Ice Cream

Favorite high-calorie ice cream can always replace the frozen juice or fruit mixture.

 

Kiwi Ice Cream recipe

 

Ingredients: 8 kiwi fruits, 1 tablespoon lemon juice, 1 tablespoon white rum, 50ml of syrup of cane sugar or brown sugar.

 

Peel the kiwi fruits and chop in a blender.  Add the remaining ingredients and whisk.  Pour mixture into forms and place in the freezer.

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