Italian cuisine: a salad with pears, walnuts and parmesan
This classic salad combination of pear, rocket, walnuts and parmesan cheese that can be a light meal on its own or a great accompaniment to barbecued or grilled meat or fish.
Preparation time: 25 minutes.
The recipe is well suited for: dinner.
½ cup walnuts
2 just ripe pears
100 g rocket leaves
50 g parmesan, shaved
2 tablespoons extra virgin olive oil
¼ cup lemon juice
Sea salt and freshly ground black pepper
Wash the rocket leaves and pat dry with paper towels.
Peel pears and cut into small squares.
Chop walnuts. Combine pears, rocket, parmesan and walnuts in a salad bowl.
To make dressing, combine oil, lemon juice, salt and pepper in a screw top jar, shake until well combined and pour just enough into bowl to coat salad.
Pear rocket walnut and parmesan salad recipe is simple step by step recipe with photos.