Juicy and tasty burgers
Preparation time: 30 minutes.
The recipe is well suited for: dinner and lunch.
1¼ lb ground beef (preferably chuck with 20% fat),
1 bunch of parsley,
Salt and pepper to taste
Peel the onions and chop the onions finely. Wash and finely chop the parsley.
Add the eggs, onion, parsley, salt and pepper into the prepared stuffing and mix thoroughly.
Gently shape into patties, roll in bread crumbs and fry in vegetable oil on each side until cooked.
You can put the burgers in the pan, add a little water, cover and put out.
Serve on buns.
Burgers are simple step by step recipe with photos.