Mango lassi recipe
Indian lassi is the king of summer drinks that spawned many variations and imitations. Nothing is so refreshing in the heat, as the combination of yogurt with fresh fruit.
In principle, once tasted properly prepared lassi, and feeling his taste and texture, you can fantasize endlessly on this fertile topic.
In the recipe is recommended to use mineral water. It gives the drink more at ease.
Preparation time: 20 minutes.
The recipe is well suited for: breakfast.
Zest and juice of 1 lime;
1 tbsp lime juice;
1-2 tsp powdered sugar or sugar;
1/2 cup yogurt;
Carbonated mineral water;
1 lemon for serving.
Peel a mango. Cut the mango into cubes and fold into a blender. Add the lime zest, lemon juice and grind until smooth. Pour the remaining lime juice, yogurt and put the sugar. Whisk until smooth and add a little soda water to the desired consistency.
Serve in glasses with slices of lime.
Mango lassi is simple step by step recipe with photos.