Mustard pork chops

Mustard pork chops
Mustard pork chops

Mustard is the perfect sauce to the meat.  Mustard pork chops are very flavored dish .

The secret lies in the fact that mustard makes the meat incredibly tender and juicy, and  its sharpness disappears during the heat treatment, so do not worry that the dish will turn out sharp. Garlic will reveal its aroma and in combination with a spicy cinnamon will add a refined and mouthwatering taste.

A preparation is very simple.

Preparation time: 1 hour 30 minutes.

Mustard pork chops are the best recipe! The dish is well suited for: banquet, dinner, lunch.

Servings: 6

Ingredients:

Pork 600 g
Mustard 5 tsp.
Refined olive oil 4 tbsp. l.
6 cloves garlic
cinnamon 2 tsp.
1 bunch fresh parsley
Ground black pepper to taste
Salt 2 tsp.

Preparation:

Wash and dry the pork, then cut into slices about 1 cm thick,  repel, heavily greased  mustard, cover with cling film and refrigerate for 40-50 minutes.

Crush 6 cloves of garlic and mix it with 4-5 tbsp.  olive oil, 1-2 pinches of black pepper, 2 tsp. cinnamon and 2 tsp. salt.

Lubricate every piece of marinated meat with the mixture , then put in a deep pan and cover with baking paper. Place in preheated oven to 200 ° C ( 392 F ) and bake for 30-40 minutes.

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