Pasta carbonara sauce

Pasta carbonara sauce
Pasta carbonara sauce

Preparation time: 25 minutes.
Servings: 5

Pasta carbonara sauce is  the best recipe!

Ingredients

450g penne pasta
200-250 g of bacon
5 eggs
125 g of parmesan
100 ml of 35%-s cream
1-2 tbsp. olive oil
a few black peppercorns
1 teaspoon sea salt

Directions
Beat the cream lightly. Beat the eggs with a pinch of salt.

Pasta carbonara sauce

Cut the bacon strips, fry in a dry pan and put it on a paper towel.

Cut the bacon strips

Grate cheese on a small grater.

Pasta carbonara sauce

Stir half the cheese and eggs, add the cream and bacon. Grind pepper and add to the sauce.

Stir half the cheese and eggs, add the cream and bacon.

Cook the pasta.

Pasta carbonara sauce

Add to finished pasta olive oil, sauce, stir and sprinkle with remaining cheese.

Pasta carbonara sauce

Recipe : Pasta carbonara sauce, simple step by step recipe with photos.

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