Pate recipe chicken liver
There are some dishes that additional advertising is not needed. This fully applies to the chicken liver pate. Chicken liver pate is known and loved by all, and the recipe of the most delicate and hearty snacks known every self-respecting hostess.
The chicken liver is the main ingredient. Moreover, it should be more than 50%. All the ingredients are desirable mince 2 times or thoroughly whipped in a blender.
Preparation time: 40 minutes.
Pate recipe chicken liver is the best recipe! The dish is well suited for: dinner, snack and breakfast.
Chicken liver 700 g
Carrot 2 pcs.
Onions 2 pcs.
Ground black pepper 1 tsp.
Salt to taste
To prepare the pate need the chicken liver, onions, carrots, butter and spices.
Chop the onions and carrots.
Separately in vegetable oil to fry liver and onions and carrots.
Mix in a blender liver and onions and carrots until they are hot. Add salt and pepper to taste.
Cut the butter into thin plates. Put the paste on the plastic wrap, put oil on it and twist into a roll. Cool the liver pate completely.