Peach cheesecake

Peach cheesecake
Peach cheesecake

Cheesecake in a microwave

This cheesecake recipe will surprise both for its taste and speed of preparation. It will take no more than five minutes, and to give him to stand in the refrigerator for 2 hours to ensure that it has acquired a unique texture.

Cooking time: 2 hours

Peach cheesecake is the best recipe! The dish is well suited for: dessert, dinner.

Servings: 1

Ingredients:

Shortbread cookies 50 g
Cottage cheese 150 g
Vanilla sugar 15 g
Chicken eggs 1 pc.
Butter 10 g
Salt to taste
Peaches 1 pc.

Preparation:

For the preparation of peach cheesecake we need salt, vanilla sugar, eggs, cottage cheese, butter, shortbread cookies, peach.

For the preparation of peach cheesecake we need salt, vanilla sugar, eggs, cottage cheese, butter, shortbread cookies, peach.

Crumble the shortbread cookies and mix with butter.

Crumble the shortbread cookies and mix with butter.

Rub the cottage cheese with salt, sugar, vanilla and egg. You can mix with  blender.

Rub the cottage cheese with salt, sugar, vanilla and egg. You can mix with blender.

Put a layer of cookies on the bottom of the dish, which suitable for cooking in a microwave.

 Put a layer of cookies on the bottom of the dish, which suitable for cooking in a microwave. Press.

Put 1/2 cottage cheese mixture. Place the peach slices on the cottage cheese layer.

Put 1/2 cottage cheese mixture. Place the peach slices on the cottage cheese layer.

Put the rest of the cottage cheese mixture.

Put the rest of the cottage cheese mixture.

Cook 1.5 minutes in the microwave at  power 800. Cool and refrigerate for 2 hours to ripen.

Cook 1.5 minutes in the microwave at power 800. Cool and refrigerate for 2 hours to ripen.

Recipe: Peach cheesecake, simple step by step recipe with photos.

Peach cheesecake

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