Plum cake

Plum cake
Plum cake

This is a wonderful plum cake recipe. The  ingredients are simplest and the cake is prepared quickly. This is a perfect tea dessert  for your beloved family!

Preparation time: 1 hour 20 minutes.

Plum cake is the best recipe from the website Helpful cooking tips!  The recipe is well suited for: dessert.

Servings: 8

Ingredients:

sugar 200 g
wheat flour 250 g
Butter 120g
Chicken eggs 2 pcs.
Baking powder 1 tsp.
1 pinch of salt
Cinnamon 2 tsp.
Plums 500 g

Preparation:

To prepare the plum cake, we need butter, sugar, flour, baking powder, salt, eggs, cinnamon and plums.

 

Mix the butter and sugar, leaving 2 tablespoons sugar for sprinkling.

Mix the butter and sugar, leaving 2 tablespoons sugar for sprinkling.

Add eggs and salt in butter, mixing well.

Add eggs and salt in butter, mixing well.

Add the flour and baking powder and mix.

Add the flour and baking powder and mix.

Put the baking paper in the form. Place the dough and spread evenly.

Put the baking paper in the form. Place the dough and spread evenly.

Put the plum halves on top of the dough. Sprinkle a mixture of cinnamon and sugar.

Put the plum halves on top of the dough. Sprinkle a mixture of cinnamon and sugar.

Bake in a preheated oven at 180 ° C (356 F) 50 minutes until golden brown.

Bake in a preheated oven at 180 ° C (356 F) 50 minutes until golden brown.

Recipe: Plum cake, simple step by step recipe with photos.

Plum cake

 

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