Rice with pork, baked in a pumpkin

Rice with pork, baked in a pumpkin
Rice with pork, baked in a pumpkin

Bake a whole pumpkin

Rice with pork is always delicious! But rice and pork, baked in a pumpkin, are  tastier. The dish is very juicy with a scent of pumpkin pulp that can also eat.

Preparation time: 1 hour.

Baked pumpkin with apples and raisins is the best recipe! The dish is well suited for: dinner.

Servings: 6

Ingredients:

Pumpkin 500g
Long grain rice 120 g
Pork meat 250 g
Carrot 1 pieces.
Onions 2 pcs.
Sour cream 2 tbsp.
1 garlic clove
Nutmeg powder 5 g
Olive oil 50 ml
Salt to taste

Preparation:

Prepare the ingredients: a small pumpkin, pork, rice, onion, carrots, olive oil, garlic, sour cream, salt, nutmeg.

Prepare the ingredients: a small pumpkin, pork, rice, onion, carrots, olive oil, garlic, sour cream, salt, nutmeg.

Cut the pumpkin top and remove the pumpkin pulp, to receive a hollow “box”.

Cut the pumpkin top and remove the pumpkin pulp, to receive a hollow "box".

Chop the onions, carrots and garlic.

Chop the onions, carrots and garlic.

Fry the pork, onion, carrot and garlic in olive oil,  sprinkle with a little salt and freshly ground nutmeg.

Put fried pork with vegetables in a bowl and let cool slightly.

Put fried pork with vegetables in a bowl and let cool slightly.

Cook the rice until soft in a little salted water.

Cook the rice until soft in a little salted water.

Mix the rice with fried meat and vegetables.

Put the resulting stuffing into the prepared pumpkin.

Put the resulting stuffing into the prepared pumpkin.

Put sour cream on top, cover  and wrap tightly in foil. Bake for about 40 minutes at 200 ° C ( 392 F ).

Put sour cream on top, cover and wrap tightly in foil. Bake for about 40 minutes at 200 ° C ( 392 F ).

Recipe: Rice with pork, baked in a pumpkin, simple step by step recipe with photos.

Rice with pork, baked in a pumpkin

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