Roasted turkey

Roasted turkey
Roasted turkey

One of the oldest ways of cooking, especially meat, is baking. However, if before it was done solely on an fire or in hot ashes, now have at our disposal a lot of features and techniques.

And if you suddenly want to taste the roasted turkey leg or ham,  then you use oven, grill. You should use the fragrant spices which give a special taste.

In our case it will pepper, garlic and mustard. Mustard can be used and grainy, and the usual. The roasted turkey will be juicy and extremely tender.

Cooking time: 1 hour

Roasted turkey is the best recipe! The dish is well suited for: banquet, dinner, lunch.

Servings: 6

Ingredients:

Turkey thigh 1300 g
4 garlic cloves
French mustard (with seeds) 5 tbsp.
Ground black pepper 3 pinches
Salt to taste

Preparation:

For roasting turkey will need garlic, mustard, salt and pepper.

For roasting turkey will need garlic, mustard, salt and pepper.

Peel 3-4 garlic cloves and cut.

Peel 3-4 garlic cloves and cut.

Wash the turkey thigh, remove skin, pat dry, then rub liberally with salt and black pepper on both sides.

Wash the turkey thigh, remove skin, pat dry, then rub liberally with salt and black pepper on both sides.

Make slits in the meat with a knife and fill with their garlic.

Make slits in the meat with a knife and fill with their garlic.

Rub the turkey thigh with mustard on both sides and place in the refrigerator to marinate for at least 2 hours.

Rub the turkey thigh with mustard on both sides and place in the refrigerator to marinate for at least 2 hours.

Wrap the thigh in foil.

Wrap the thigh in foil.

Pour the cold water ( 1 cup ) in the pan and put a wrapped meat.

Pour the cold water ( 1 cup ) in the pan and put a wrapped meat.

Bake at 200 ° C ( 392 F ) 90 minutes, then open the foil and grill for 3-4 minutes to get the fried crust.

Bake at 200 ° C ( 392 F ) 90 minutes, then open the foil and grill for 3-4 minutes to get the fried crust.

Recipe: Roasted turkey, simple step by step recipe with photos.

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