Sacher cake recipe
Chocolate cake, or as it is called SACHER, invented by Franz Sacher Austrian confectioner in the 19th century. Sacher cake recipe can be called a classic Viennese dessert, and now everyone can enjoy them yourself.
Sacher cake recipe is very simple to prepare and extremely tasty. The main thing to take a fresh nuts and real black chocolate. You can decorate with melted white chocolate – 50 minutes and a delicious dessert is ready! Sacher cake recipe is perfectly stored in the refrigerator for several days, wrapped in foil or plastic wrap.
Chocolate cake has a very rich taste owing to a mixture of nuts and chocolate, it would be a good dessert for a family dinner or holiday!
Preparation time: 50 minutes.
Sacher cake is the best recipe! The dish is well suited for: dessert.
Black chocolate 200 g
Walnuts 200 g
120 g sugar
6 pieces chicken eggs.
Take dark chocolate, walnuts, almonds, eggs and sugar to prepare the chocolate cake.
Chop the nuts and chocolate in a blender to prepare the filling.
Mix the softened butter with the sugar in a homogeneous mixture.
Separate the whites from the yolks.
Enter the egg yolks one at a time in a mixture of sugar and butter, mixing well.
Mix the resulting mass with chopped nuts and chocolate.
Beat the whites in a solid foam.
Gently put the whites into the batter, stirring well.
Grease the baking dish with butter and put the dough in it.
Bake in the preheated ovento 180 ° C ( 356 F ) until the edges begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out dry, about 45 -50 minutes.