Sacher cake recipe

Sacher cake recipe
Sacher cake recipe

Chocolate cake, or as it is called SACHER, invented by Franz Sacher Austrian confectioner in the 19th century. Sacher cake recipe can be called a classic Viennese dessert, and now everyone can enjoy them yourself.

Sacher cake recipe is very simple to prepare and extremely tasty. The main thing to take a fresh nuts and real black chocolate. You can decorate with melted white chocolate – 50 minutes and a delicious dessert is ready! Sacher cake recipe is perfectly stored in the refrigerator for several days, wrapped in foil or plastic wrap.

Chocolate cake has a very rich taste owing to a mixture of nuts and chocolate, it would be a good dessert for a family dinner or holiday!

Preparation time: 50 minutes.

Sacher cake is the best recipe! The dish is well suited for: dessert.

Servings: 8


Black chocolate 200 g
Walnuts 200 g
Almonds 200g
Butter 125g
120 g sugar
6 pieces chicken eggs.


Take dark chocolate, walnuts, almonds, eggs and sugar to prepare the chocolate cake.

Chop the nuts and chocolate in a blender to prepare the filling.

Mix the softened butter with the sugar in a homogeneous mixture.

Separate the whites from the yolks.

Enter the egg yolks one at a time in a mixture of sugar and butter, mixing well.

Mix the resulting mass with chopped nuts and chocolate.

Beat the whites in a solid foam.

Gently put the whites into the batter, stirring well.

Grease the baking dish with butter and put the dough in it.

Bake in the preheated ovento 180 ° C ( 356 F )  until the edges begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out dry, about 45 -50  minutes.




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