Spaghetti and fish

Spaghetti and fish
Spaghetti and fish

Italian pasta – it’s not just pasta with tomato, this whole art work that can be done in hundreds of variations.

If you want to surprise your family or enjoy a delicious meal, then you should definitely try to cook spaghetti with fish. This simple homemade italian pasta recipe will afford even the most inexperienced housewife and get all the delicious and beautiful.

Preparation time: 30 minutes.

Spaghetti with fish is the best recipe!  The dish is well suited for: lunch, dinner.

Servings: 6


Spaghetti 500 g
Tilapia fillet 500 g
Tomatoes 4 pcs.
Butter 80g
6 cloves garlic
Lemon 1 pc.
Ground black pepper 1 tsp.
Salt to taste


Take spaghetti, tilapia fillets, tomatoes, garlic, butter, parsley and lemon.

Wash tomatoes, cut and rub through a sieve to get the mashed potatoes (you can grate or in a blender).

Wash the tilapia fillets or other white fish  and cut into strips.

Melt the butter in a pan and fry the garlic cloves in it no more than 1 minute.

Add pureed tomatoes and simmer over low heat for another 10 minutes.

Add  fish fillets to pan  and season with the juice and lemon zest, salt and pepper.

Simmer on low heat for 10-15 minutes.

Cook the spaghetti according to the instructions on the package.

Add spaghetti  at fillets in tomato sauce.

Serve immediately, sprinkled with a handful of chopped parsley.



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