Spinach and potato soup

Spinach and potato soup
Spinach and potato soup

Spinach is not such a frequent guest on the menu. But recently his popularity has increased, mainly due to restaurateurs who offer in their establishments dishes of various peoples. Europeans and Asians, and Eastern peoples likes a spinach recipes. Simple spinach and potato soup is very popular and tasty.

Preparation time: 25 minutes.
Spinach and potato soup is the best recipe!   The recipe is well suited for: dinner.

Servings: 4

Ingredients:

Potatoes 300 g
Water 1000 ml
Carrots 1 piece
Tomatoes (peeled) 1 pc
Cream 80 ml
Red pepper 1 pc
Spinach  100 g
Salt to taste
Vegetable oil to taste

Preparation:

Spinach and potato soup

Add the salt to boiling water.

 Add the salt to boiling water.

Put the potatoes.

 Put the potatoes.

Add the spinach.

 Add the spinach.

Heat the oil  in a frying pan.

 Heat the oil in a frying pan.

Grate the carrots before cooking. Put the carrots in hot oil.

Put the carrots in hot oil.

Add the tomatoes. To remove the peel from the tomatoes,  it should be placed in boiling water for a few seconds, and then remove the peel.

 Add the tomatoes.

Put the peppers and fry the vegetables until golden.

Put the peppers and fry the vegetables until golden.

Add the salt to taste. Add the vegetables the soup.

Add the vegetables the soup.

Add the cream, bring the soup to a boil and remove from heat.

Add the cream, bring the soup to a boil and remove from heat.

Recipe: Spinach and potato soup, simple step by step recipe with photos.

Spinach and potato soup

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