Spinach and potato soup
Spinach is not such a frequent guest on the menu. But recently his popularity has increased, mainly due to restaurateurs who offer in their establishments dishes of various peoples. Europeans and Asians, and Eastern peoples likes a spinach recipes. Simple spinach and potato soup is very popular and tasty.
Preparation time: 25 minutes.
Spinach and potato soup is the best recipe! The recipe is well suited for: dinner.
Potatoes 300 g
Water 1000 ml
Carrots 1 piece
Tomatoes (peeled) 1 pc
Cream 80 ml
Red pepper 1 pc
Spinach 100 g
Salt to taste
Vegetable oil to taste
Add the salt to boiling water.
Put the potatoes.
Add the spinach.
Heat the oil in a frying pan.
Grate the carrots before cooking. Put the carrots in hot oil.
Add the tomatoes. To remove the peel from the tomatoes, it should be placed in boiling water for a few seconds, and then remove the peel.
Put the peppers and fry the vegetables until golden.
Add the salt to taste. Add the vegetables the soup.
Add the cream, bring the soup to a boil and remove from heat.
Recipe: Spinach and potato soup, simple step by step recipe with photos.