Sweet buns with apples
These buns are very sweet and delicious. This is a kid friendly recipe.
For the buns better to use small sour apples.
Preparing buns with apples is forty-five minutes. It turns out very tasty treat for tea. And if you have kids, they can join in preparing the dessert. This is so exciting!
Preparation time: 45 minutes.
Sweet buns with apples are the best recipe! The recipe is well suited for: breakfast, snack.
For the dough:
200 g margarine
200 g cream
2 cups flour
For the filling:
10 small apples
Knead the dough and put it in the fridge. Meanwhile, prepare the apples.
Cut the apples in half, remove the core and into the resulting hole put sugar, which can be mixed with ground cinnamon.
Beat a egg in a bowl and put sugar mixed with cinnamon into another bowl. We took out the dough from the refrigerator, cut into 20 pieces and make round balls.
Now take out each ball and roll out with a rolling pin until you get a thin disk.
Place apple and wrap and cover the filling from all sides with the dough. Then, pinch the seams to close. Next shape the dough into a ball shape.
Buns are dipped in egg, then in sugar and place buns on a greased metal tray.
Bake at 180 C (350-375 F) for 20-25 minutes or until golden brown.
Sweet buns with apples are simple step by step recipe with photos.