Teriyaki stir fry chicken recipe
Spicy teriyaki chicken
Japanese cuisine preferred foods that are natural and minimally processed. Widely used seafood, poultry and vegetables. Meals are served in small portions.
Japanese cuisine also has unique cutlery – the bulk of the food you need to eat with chopsticks. Spoons are rare, and the knives and forks are not used at all. In this regard, all the dishes are served in small portions to be convenient to take the sticks and do not have to share. The emphasis here is on the aesthetic appearance of food and the table setting as a whole.
Today we will make a spicy chicken in Teriyaki sauce. Marinade the meat will add softness and flavor. This dish is perfect to decorate the table at a banquet or create a mood for dinner.
Preparation time: 50 minutes.
Spicy teriyaki chicken is the best recipe! The dish is well suited for: banquet, dinner.
Chicken fillet 300 g
Onion 1 pc.
Olive oil 10ml
Teriyaki sauce 50 ml
White sesame seeds 10 g
To cook the chicken, you need to take chicken, teriyaki sauce, olive oil, white sesame, onion.
Cut chicken into small pieces.
Marinate meat in sauce Teriyaki. Refrigerate for 20 minutes.
Slice the onion half rings.
Put meat chicken without the marinade in a pan with hot olive oil. Cook for 2 minutes on high heat, then reduce the heat to avoid burnt meat, cook for another 5 minutes.
Add the onion, lightly fry it. Pour the marinade from the meat and cook for another 2 minutes.
Put the meat on the plate. Sprinkle with sesame seeds.
Recipe: Spicy teriyaki chicken, simple step by step recipe with photos.