Thai rice noodles with prawns

Thai rice noodles with prawns
Thai rice noodles with prawns

This dish with an unusual  ingredient combination will win any gourmet! Rice noodles with prawns in a sauce based on coconut milk, with hot pepper and garlic is a traditional Thai cuisine. For us, such exotica seems something new, but it’s worth a try this dish – you will not stay indifferent!

Preparation time: 25 minutes.

Thai rice noodles with prawns are the best recipe! The dish is well suited for: lunch, dinner.

Servings: 3

Ingredients:

Frozen peeled prawns  150 g
180 g rice noodles
Butter 75 g
1 garlic clove
Chili pepper 0.3 pc.
Coconut milk 200ml
Black sesame seeds 5 g
Salt to taste

Preparation:

To prepare the rice noodles with prawns we need coconut milk, rice noodles, frozen peeled prawns, butter, garlic, chili pepper, salt, black sesame seeds.

To prepare the rice noodles with prawns we need coconut milk, rice noodles, frozen peeled prawns, butter, garlic, chili pepper, salt, black sesame seeds.

Defrost the prawns. Then fry them in butter for about 5 minutes.

Defrost the prawns. Then fry them in butter for about 5 minutes.

Grind the garlic and chili pepper, add them to the pan to the prawns, add the salt to taste. Lightly fry on low heat for about 2 minutes.

Grind the garlic and chili pepper, add them to the pan to the prawns, add the salt to taste. Lightly fry on low heat for about 2 minutes.

Pour the coconut milk.

Pour the coconut milk.

Mix the sauce and, stirring occasionally boiled over medium heat, uncovered, 3 minutes and 5 minutes on low heat.

Mix the sauce and, stirring occasionally boiled over medium heat, uncovered, 3 minutes and 5 minutes on low heat.

While languishing sauce, pour the boiling water over the rice noodles. Fill it for 3 minutes with cold water, pour out the water and fill with boiling water for 5 more minutes. Drain the water again.

While languishing sauce, pour the boiling water over the rice noodles

Pour the rice noodles in the pan with the sauce.

Pour the rice noodles in the pan with the sauce.

Keep the pan on medium heat and stir constantly. After 5 minutes, noodles ready! Serve hot, sprinkled with black sesame seeds.

Keep the pan on medium heat and stir constantly. After 5 minutes, noodles ready!

Recipe: Thai rice noodles with prawns, simple step by step recipe with photos.

Thai rice noodles with prawns

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